Happy Thanksgivukkah!

How could I possibly not be thankful about this? Two holidays completely interwoven with food happening on the same day!! Yes gentle readers, for the first time in, well, I have no idea how long, Thanksgiving and the first night of Hanukkah happen at the same time this year. Visions of cranberry sauce topped latkes dance in my head!

To honor this culinary convergence of two of the BEST food holidays (ok, so any holiday that involves food is tops in my book), I’ve combed the CIMH archives for a few pithy posts and associated recipes from years past to help gear up for next week’s feasting festivities.

Gobble Tov!!!


Spiced Cranberry Pear Sauce, from The Thanksgiving List

Orange Olive Oil Cookies, from Religious Gastronomy

Pumpkin Turkey Enchiladas, from Leftovers

If you like what you read here, follow along and share with your friends to help me spread the word. Meantime, I’d love you to join me on Facebook (please click the ‘like’ button). Thanks! :-)


4 thoughts on “Happy Thanksgivukkah!

    • You are welcome here David! Turkey is probably my least favorite bird, and haven’t made one for Thanksgiving in years. The cookies are yummy – how could olive oil, orange and chocolate EVER not be! BIG HUGS to my guys in Tucson!

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