Spring has SPRUNG!

You didn’t think it was going to happen, did you? You figured that evil polar vortex just sucked it up and that was that. But it did happen. It happened today, at around noon. That’s the good thing about seasons. They are, well, seasonal.  So as I sit here staring at the big bucket of daffodils on my table, I thought I’d repost one of my favorite spring things from two years ago.

Hope the sun is shining by you, and the tulips have opened their purple smiles WIDE!

photo 1


And on my air conditioner. Over the past week or two I’ve noticed something going on outside my window. I’m very lucky, NYC apartment-wise. In a city filled with sounds of every imagining (usually loud), the vast majority of the sounds outside my window are bird-related. That’s because all of my windows face an enclosed courtyard. It’s a glorious oasis of bird song, punctuated by the occasional laughter of little kids playing, babbling water from a fountain in the warmer months, the occasional gardener blowing or mowing through machinery, and random acts of late night merrymaking when a weekend party moves outdoors. So as I sit at my desk by the window and write, a bird often joins me, perched happily on my air conditioner. Usually solo, my winged companion sits for a bit watching the goings on below, then flies off to some other pressing business. Lately however, my feathered friends have started showing up in pairs. One lands, then the other, and in a moment or two the dance l’amour commences.

Seems my AC has become the avian equivalent of the hourly rate motel. Usually it’s pigeons, but a few mourning doves, sparrows, and even an occasional squirrel chasing some fluffy tail have checked in. It’s a veritable porn playground on my Fedders, and in broad daylight!  You’d think they’d have the manners to do what they do in private. Or at least under cover of darkness, maybe a few candles flickering, some Barry White gently playing in the background. But at 10AM, with an audience? It’s like an episode of ‘Mutual of Omaha’s Wild Kingdom’, and I’m Marlin Perkins! I can imagine the voiceover now: “Jim will carefully turn the AC to low so we can study the effect of adding a vibration aspect to the mating zone, while we hover overhead in the copter and film the pre and post coupling behavior”. I think the birds are talking about my AC too. You know how you never see just one pigeon, there’s always a crowd? I think they are spreading the word. “Hey, you and your lady friend need a place to get busy? I know a great air conditioner with a view in West Chelsea.”

What I find most puzzling is not the fact that the birds outside are getting a lot of action. It is spring after all. But what is it about my AC that inspires them to get their groove on, right there? Surely there more romantic trysting spots in the courtyard. I’m up on the 5th floor for heaven’s sake. They could fall off! Yet they continue to pick my AC, as though it’s the feathered brain’s equivalent of an airline bathroom and schtupping on it is their version of the ‘mile-high’ club. Maybe there’s something in my karmic aura that promotes bird fertility. If so, perhaps I should invest in a couple of chickens. Fresh eggs right outside of my window would be awfully convenient. Economical too.

Ah well, whatever it is, let them have at it. Far be it from me to stifle their birdie lust. After all, the end result is more birdsong to enjoy at dawn and dusk. So here’s to the circle of life. Hakuna matata!

And since we are talking about all things Spring….

Spring Pea Soup

Makes about 6 cups

  • 1/3 cup chopped shallots (about 2 shallots)
  • 1 tsp each butter and olive oil
  • 6 -7 ounces potato, peeled and cubed (about ½ a large russet)
  • 4 cups chicken stock
  • 1 cup water
  • 2 cups frozen petite peas
  • ½ TBSP lemon zest (from a small lemon)
  • 1 tsp lemon juice
  • Salt and pepper to taste
  • 1-2 TBSP cream to garnish (optional)

Sauté the shallots in the butter and olive oil over medium low heat until softened, about 5 minutes (you don’t want color on them.) Add the cubed potato, stock and water and bring to a boil. Turn down to a simmer, cover and cook until the potatoes are soft, about 6-8 minutes. Uncover, turn the heat up and bring to a slow boil. Add in the frozen peas and lemon juice. Bring back to a boil and cook for another minute or two. Turn off heat and add in the lemon zest. Puree the soup in small batches* in the blender until smooth. Taste for seasoning, add in pepper and salt to taste.

[*Remember to remove the center of the blender lid and put a dishcloth or towel over top when blending hot liquids. Start off on low, then turn to high. Green soup is not fun to clean off the ceiling, or you.]

At this point you can serve the soup hot, or let it chill and serve cold. Either way, it’s nice to drizzle a teaspoon or two of cream over top as a garnish. Calories: – approximately 60 per cup.

If you like what you read here, please help me spread the word. Meantime, I’d love you to join me on Facebook (please click the ‘like’ button), and check out what else is going on in my kitchen at cookinginmyheels.com Thanks! 🙂


6 thoughts on “Spring has SPRUNG!

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