Multitasking

I get a little overzealous at times. I see something I like, admire, want, or think is really cool and I’m all over it. It’s like when I was a kid. I was the little sister, and as such everything was somehow so much better, more awesome, or wicked cooler when my big brother was doing it. So naturally that made me want it even more.

I don’t think there’s anything wrong with a little overboard enthusiasm. It’s good energy, and I’ve counted on it to carry me through some pretty crappy times and scary bits. Buy me a cocktail sometime, and I’ll tell you about the last few weeks before I moved to SLC. Enthusiasm is the only thing I had going for me.

Unfortunately, excess enthusiasm often leads to way more of whatever you were excited about than you know what to do with. Call it “Costco Syndrome.”  You walk through the colossus of canned goods and everything you could want, think you could want, or didn’t know you wanted until it’s in your cart is right there. It’s not until you get home and start playing pantry-jenga with a mountain of stewed tomatoes that you realize you may have been a tad overzealous.

I have the same problem when it comes to growlers. For those not fluent in brew-speak, a growler is a large jug containing draft beer. Basically it’s a beer doggy bag. A half-gallon beer doggy bag. The thirstier side of the room is probably thinking, “yeah, so?” But as a single gal who lives alone, the prospect of consuming 64 ounces of anything in the span of a day or two, even some luscious libation, is daunting. Yet that is exactly what I faced last weekend.

One of the local craft breweries here in SLC recently created a very tasty beer for a very good cause –  supporting refugees. That brewery, Squatters, released their limited edition Tempest-Tost wit beer (look up Emma Lazarus if you haven’t figured out why the name), with all of the proceeds going to the local Utah chapter of the International Refugee Committee.  With hints of orange and cardamom, I wanted some not just because I’m a first-generation American and a proud immigrant daughter and granddaughter, but because I love those flavors. Unfortunately, the only way I was going to get some home was in a 1/2 gallon swig-worthy growler. So, I did.

After downing my second frosty glass of this tasty brew the realization sunk in that I was no-way no-how going to drink up all this wit goodness before it went flat in the giant doggy jug. I was going to have to figure out something else to do with it. Luckily, culinary multitasking is one of my specialties. Since I was already defrosting some leftover Superbowl chili (created with some leftover short ribs), I figured why not toss some of this lovely brew into a beer bread to go with. And since cornbread goes really well with leftover chili from re-purposed short ribs…

Beer Batter Cornbread

Makes one 9″x5″ loaf

  • 1 cup corn meal (I like Bob’s Red Mill Medium Grind)
  • 2 cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 2 tablespoons unsalted butter, melted, plus a little extra melted butter for brushing on top of the loaf
  • 2 tablespoons honey
  • 1 teaspoon orange zest
  • 12 ounces Tempest-Tost  (or, since you can’t get it anymore, I’d substitute Blue Moon)

Preheat the oven to 375°F and butter a 9″x 5″ loaf pan. Sprinkle a little extra cornmeal around the pan.

Mix the dry ingredients together. In a measuring cup, mix the melted butter and honey until the honey thins out a little, then add the orange zest and beer. Add the wet ingredients to the dry, and mix just until there are no dry spots.

Pour the batter into the prepared pan and bake for 30 minutes. Remove pan, brush the loaf with some more melted butter, and bake another 5 minutes or until the loaf pulls away from the edges of the pan and the top is starting to brown a little.

Remove from pan and let cool about 10 minutes on a rack before serving.

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